Philips HR7754/01 User Manual download pdf (Page 26)

ENGLISH26

B

Shred the peeled potatoes, the scraped carrots

and the cleaned celery with the coarse shredding

insert and add to the egg mixture. Stir the

vegetables, the egg mixture and the sunflower

seeds or corn from the cob together in a bowl.

B

Heat the oil in a frying pan and fry 8 flat patties

on both sides until they are golden brown.Allow to

drain on kitchen paper.

B

Cooking time: 3-4 minutes.

Bread (white)

Ingredients:

- 500 g bread flour

- 15 g soft butter or margarine

- 25 g fresh yeast or 20 g dried yeast

- 260 ml water

- 10 g salt

- 10 g sugar

B

Assemble the kneading hook in the mixing bowl.

Put flour, salt and margarine or butter in the bowl.

Add the fresh or dried yeast and the water. Put

the lid on the bowl and turn it into the direction of

the arrow until you hear a click. Press the

kneading process button and mix the dough (for

the maximum kneading time see the chapter

Quantities and preparation times).

B

Remove the dough from the bowl, put it in a large

bowl, cover with a damp tea towel and allow to

rise in a warm place for 20 minutes. After rising,

flatten the dough again, and shape into a ball.

B

Return the dough to the bowl, cover with the

damp cloth and leave it to rise for another

20 minutes. Flatten it again, and roll it up.

B

Place the dough in a greased baking tin, and leave

it to rise for another 45 minutes. Bake the bread

in the lower part of a pre-heated oven.

B

Bake the bread at about 225cC in the lower part

of a pre-heated oven in about 35 minutes.

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 ... 117 118

Comments to this Manuals

No comments