Philips HR7754/01 User Manual download pdf (Page 23)

23ENGLISH

- 400 g cream cheese

- 500 g strawberries

Glaze:

- 500 g strawberries

- 250 ml water

- 120 g sugar

- 60 g cornstarch

Garnishing:

- 250 g cream

B

Heat oven to 180cC. Cream margarine and sugar

in the bowl with the metal blade.

B

Blend in egg yolk, then stir in flour and flaked

coconut. Put the dough on the baking plate, flute

the edge and prick with a fork. Bake for 15 - 20

minutes until light brown. Let the tart cool on a

rack. Mix sugar, lemon juice and cream cheese in

the bowl until fluffy using the metal blade and

kneading tool. Spread on the cooled tart shell.

Arrange a part of the strawberries (stem side

down) on the tart. Put in the refrigerator.

B

Prepare the glaze. Blend the remaining

strawberries with the water and the sugar in the

blender jar. Dissolve the cornstarch in 125 ml of

the strawberry mixture. Bring the strawberry

mixture to boil.When it is boiling stir in the

dissolved cornstarch. Spoon the hot glaze over the

strawberries and chill for 2 hours.Top with cream

whipped to stiff peaks.

Fresh fruit milkshake

Ingredients:

- 100g bananas or strawberries

- 200ml fresh milk

- 50g vanilla ice cream

- granulated sugar to taste

B

Peel the bananas or rinse the strawberries. Cut

fruit into smaller pieces. Put all the ingredients in

the blender jar. Blend until smooth.

B

You can use fruit of your choice to make your

favourite fresh fruit milkshake.

Hazelnut Bread Ring

Ingredients dough:

- 500 g sieved flour

- 75 g sugar

- 1 tsp. salt

- 1 egg

- 250 ml milk (at 35cC)

- 100 g butter, softened

- 30 g fresh yeast (for dry yeast, read the

instructions on the package)

Filling:

- 250 g chopped hazelnuts

- 100 g sugar

- 2 sachets of vanilla sugar

- 125 ml cream

B

Heat oven to 200cC. Mix milk, yeast and sugar in

the bowl for 15 seconds using the kneading tool.

Add flour, salt, butter and egg. Knead the dough

mixture for 2 minutes. Put the dough into a

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