Philips HR7754/01 User Manual download pdf (Page 18)

ENGLISH18

Applications

Salads, raw

vegetables

Salads, raw

vegetables

Pancakes,

waffles

Breadcrumbed

dishes, au

gratin dishes

Deserts,

toppings

Procedure

Cut the vegetables into pieces

that fit into the tube. Fill the

tube with the pieces and slice

them while pressing the pusher

lightly.

Cut the vegetables into pieces

that fit into the tube. Fill the

tube with the pieces and slice

them while pressing the pusher

lightly.

First pour the milk into the

blender and then add the dry

ingredients. Mix the ingredients

for approx. 1 minute. If

necessary, repeat this

procedure 2 times.Then stop

for a few minutes to allow the

appliance to cool down to

ambient temperature.

Use dry, crispy bread.

Use soft butter for a light

result.

Proce

ss

butto

n /

access

ory

^ / k

^ / ¬

† / D

¥ / P

¨ / {

Max.

quanti

ty

500g

500g

750ml

milk

100g

300g

Ingredients &

results

Apples,

carrots,

celeriac -

shredding

Apples,

carrots,

celeriac -

slicing

Batter

(pancake) -

whisking

Bread crumbs

- chopping

Butter cream

(creme au

beurre) -

whisking

Quantities and preparation times

Applications

Garnishing,

soups, sauces,

au gratin

dishes

Sauces, pizzas,

au gratin

dishes, fondues

Garnishing,

sauces, pastry,

puddings,

mousses

Purees, soups

Baby and

infant food

Salads,

garnishing

Bread

Procedure

Use a piece of rindless

Parmesan and cut it into pieces

of approx. 3 x 3 cm.

Cut the cheese into pieces that

fit into the tube. Press carefully

with the pusher.

Use hard, plain chocolate. Break

it into pieces of 2 cm.

Use cooked peas or beans. If

necessary, add some liquid to

improve the consistency of the

mixture.

For a coarse puree, add only a

little liquid. For a fine puree,

keep adding liquid until the

mixture is smooth.

Put the cucumber in the tube

and press it down carefully.

Mix warm water with yeast and

sugar.Add flour, oil and salt and

knead the dough for approx.

90 seconds. Leave to rise for

30 minutes.

Proce

ss

butto

n /

access

ory

¥ / P

^ / h

¥ / P

¥ / P

¥ / P

^ / ¬

¨ / {

Max.

quanti

ty

200g

200g

200g

250g

500g

2

cucum

bers

500g

flour

Ingredients &

results

Cheese

(Parmesan) -

chopping

Cheese

(Gouda) -

shredding

Chocolate -

chopping

Cooked peas,

beans -

pureeing

Cooked

vegetables and

meats -

pureeing

Cucumbers -

slicing

Dough (for

bread) -

kneading

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