- 2 tsp salt
- 2 tsp sugar
- 2 sachets of quick yeast
- 700ml lukewarm water
- Rosemary, fennel, cumin, oregano and/or sesame seeds to taste
1 Preheat the oven to 220°C.
2 Put the kneading accessory on the drive unit on the bottom of the
bowl.
3 Put the dry ingredients in the bowl and add the water.
4 Kneadthemixturefor30secondsatahighspeed(Fig.9).
5 Removethedoughfromthefoodprocessorbowl.Formasmooth
ball.Coveritwithateatowelandletitriseforapproximately90
minutes.
6 Kneadthedoughcarefullyandshapeitintoalongroll.Cuttherollin
24pieces.Formaroundpittabreadfromeachpiece.
7 Bakethepittabreadsat220°Cfor3minutesoruntiltheyarebrown.
Then turn them over and bake them another two minutes.
Note: Do not process more than 1 batch without interruption. Let the appliance
cool down to room temperature before you continue processing.
ENGLISH12
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