- The steaming bowls, drip trays and sh/rice bowl are numbered from
1 to 7. You nd the numbers of drip trays and steaming bowls 2 to 7
on their handles. The number of drip tray 1 is located on its top edge.
Only stack them in this order. Use each steaming bowl with the tting
drip tray. Always use drip tray 1 under the bottom steaming bowls.
Only use bowls that are lled with food.
- The sh/rice bowl is intended for steaming marinated sh, rice or other
liquid food. When you want to use the sh/rice bowl, put it in the top
steaming bowl.
- When the removable bottom is removed from steaming bowl 6 to
create a larger bowl with bowl 4 underneath, you can still place the
sh/rice bowl to prepare sh, rice or soup on top.
- When the removable bottom is removed from steaming bowl 4 to
create a larger bowl with bowl 2 underneath, you can still place drip
tray 5 and steaming bowl 6 on top.
8 Put the lid on the top steaming bowl.
Note: If the lid is not or not correctly placed on the steaming bowl, the food
does not get steamed properly.
1 Put the plug in the wall socket.
, The display and the light ring round the control knob light up.
2 Turn the control knob to the preset steaming mode for the type of
food you want to steam.
, The preset steaming time is shown on the display.
For the preset steaming times of the preset steaming modes and tips, see
chapter ‘Food table and steaming tips’.
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