Philips HR1821/10 User Manual download pdf (Page 8)

7 Place the lid on the pulp collector.

Make sure that the hook on the lid fits into the hole of the pulp

collector.

8 Snap the two latches onto the lid to lock it into place (click).

9 Place the juice cup or a glass under the spout.

10 Put the plug in the wall socket.

Ingredients and tips

- Use fresh fruit and vegetables; they contain more juice. Particularly

suitable for processing in the juice extractor are pineapples,

beetroots, celery stalks, apples, cucumbers, carrots, spinach, melons,

tomatoes, oranges and grapes.

- You don't have to remove thin peels or skins. Only thick peels, e.g.

those of oranges, pineapples and uncooked beetroots need to be

removed. Also remove the white pith of citrus fruits because it has a

bitter taste.

- When preparing apple juice, remember that the thickness of the

apple juice depends on the kind of apple you are using.The juicier

the apple the thinner the juice. Choose a kind of apple that produces

the type of juice you prefer.

- Apple juice turns brown very quickly.You can slow down this process

by adding a few drops of lemon juice.

- Fruits that contain starch, such as bananas, papayas, avocados, figs and

mangoes are not suitable for processing in the juice extractor. Use a

food processor, blender or bar blender to process these fruits.

- Leaves and leafstalks of e.g. lettuce can also be processed in the juice

extractor.

- Drink the juice immediately after you have extracted it. If it is

exposed to air for some time, the juice will lose its taste and

nutritional value.

Using the appliance

1 Wash the fruit and/or vegetables and cut them into pieces that

fit into the feed tube.

ENGLISH8

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Philips HR1821/10 User Manual Page 8