Philips Pure Essentials Collection Dampfgarer User Manual download pdf (Page 12)

Chicken roll with sun-dried

tomatoes and mozzarella

Contains 410 kilocalories per portion:

40 g protein

10 g fat of which 4 g saturated fat

40 g carbohydrates

9 g fibre

Main course - Serves 4

1. Place the sprigs of basil (keep leaves) into the flavour booster.

2. Cut potatoes into halves lengthwise, place in steaming tier 2

and sprinkle with salt. Set the timer for 15 minutes to precook

the potatoes.

3. Cover the chicken breasts with cling film and batter until flat.

Place 2 leaves of basil, 1 sun-dried tomato and 1 slice of

mozzarella in the centre of each piece of chicken. Season with

salt and pepper, roll tightly and secure with a cocktail pick.

4. Place the chicken rolls in steaming tier 1. Set the timer for

15 minutes and let the chicken rolls and potatoes cook.

5. After 10 minutes add fennel and garlic to steaming tier 3 and

steam with the rest of the food for the remaining 5 minutes.

Mix the potatoes, fennel and olives in a bowl and add basil.

Coat the chicken rolls with oil, cut them into three pieces and

serve with the potato and fennel mixture.

Total preparation time approximately 50 minutes

Ingredients

750 g small new potatoes, peeled

salt and pepper

4 single chicken breasts

3 sprigs of basil

4 sun-dried tomatoes and

1 tablespoon of tomato oil

½ ball of mozzarella, cut into 4 slices

500 g fennel, cleaned and sliced

2 garlic cloves, peeled and sliced

3 tablespoons black olives

cling film

cocktail picks

HD9120_EE_Recipe_Book_v4.indd 22-23 17/11/2010 13:29

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Philips Pure Essentials Collection Dampfgarer User Manual Page 12