Philips HR2355/12 User Manual download pdf (Page 14)

English

Important

Using the Pasta

maker

Preparing the ingredients

Measure one full cup of flour. Scrape off any

excessive flour from the cup edge with the

supplied flat cleaning tool. One full cup is

equivalent to 1-2 servings.

Note:

• Do not shake or hit the our cup to remove

excessive our. This will affect the our weight.

You can also use a kitchen scale to measure the

our. For instance, ~250g our makes

approximately 1-2 servings; ~500g our makes

approximately 3-4 servings of fresh pasta.

• Make sure to follow the right order to add flour and water into the mixing

chamber. Put the flour into the mixing chamber first, then place the chamber lid

onto the chamber. Start the Pasta maker, and then slowly pour water along the

entire length of the opening in the lid.

• Never put excessive ingredients into the Pasta maker. Otherwise, it will damage the

appliance. The maximum amount of flour used for each batch is 500g.

• Do not put any ingredients that are 60°C / 140°F or above into the Pasta maker,

nor place the Pasta maker in surroundings with high temperature (60°C / 140°F),

for instance in a high temperature sterilization. This will deform the appliance.

• Never pour water into the mixing chamber before you place the chamber lid onto

the chamber. Do not pour any liquids into the safety switch hole.

• Do not pour water into the mixing chamber before turning on the Pasta maker.

Follow the instruction carefully to enjoy homemade pasta.

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Philips HR2355/12 User Manual Page 14