Philips HR2355/12 User Manual Page 19

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English
19
3
Press the start/pause button to start
processing, and the processing time starts to
count down.
Note:
By default, the program is set as automatic. If this is
not the case, press the program button to re-
select.
4
After the kneading starts, slowly pour in the
water or water + egg mixture along the entire
length of the slot in the lid.
Note:
During dough mixing, do not add other ingredients
after you have poured in the water. Otherwise, it will
affect the results of the pasta texture.
5
The pasta will start extruding out after a few
minutes. Place a container right under the outlet.
Cut the pasta into the desired length with the
supplied cleaning tool.
Note:
You may nd some ne pasta threads on the pasta
surface, especially at the beginning and the end of
the extrusion.
If you notice the program is not set as automatic
while pasta is extruding, press the start/pause button
to stop the program. Then, press the power on/off button and disconnect
the plug from the power socket. After cleaning the shaping discs, you can restart
the process.
If the ratio of liquid and our is not correct, the extrusion will not succeed. In this
case, prepare the ingredients again.
Move the cleaning tool downwards to cut the pasta.
6
After the pasta making is complete, if you notice there is some leftover dough inside
the chamber, you can press the extrusion-only button
and press the start/
pause button for extra extrusion.
Note:
The countdown timer of the extrusion-only program is 3 minutes.
The cooking time of the pasta varies depending on personal preferences, pasta
shapes, and number of servings.
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