Philips HR7754/01 User Manual download pdf (Page 19)

1919ENGLISH

Applications

Pizza

Apple pies,

sweet biscuits,

open fruit flans

Luxury bread

Puddings,

soufflees,

meringues

Procedure

Follow the same procedure as

for bread dough. Knead the

dough for 1 minute. First put in

the flour and then the other

ingredients.

Use cold margarine, cut the

margarine into 2cm cubes. Put

the flour in the bowl and add

the margarine. Mix until the

dough has become crumbly.

Then add cold water while

mixing. Stop as soon as the

dough starts to turn into a ball.

Allow the dough to cool

before further processing.

First mix yeast, warm water

and some sugar in a separate

bowl. Put all ingredients in the

bowl and knead the dough

until it is smooth and does not

stick to the bowl (takes approx.

1 minute). Leave it to rise for

30 minutes.

Use egg whites at room

temperature. Note: use at least

2 egg whites.

Proce

ss

butto

n /

access

ory

¨ / {

¨ / {

¨ / {

∆ / ˚

Max.

quanti

ty

750g

flour

300g

flour

500g

flour

4 egg

whites

Ingredients &

results

Dough (for

pizzas) -

kneading

Dough

(shortcrust

pastry) -

kneading

Dough (yeast)

- kneading

Egg whites -

whisking

Applications

Sauces, jams,

puddings, baby

food

Sauces, jams,

puddings, baby

food

Garnishing,

dips

Sauces, soups,

garnishing,

herb butter

Fruit juices

Salads,

garnishing and

barbecue

sauces

Procedure

Tip: add a little lemon juice to

prevent the fruit from

discolouring. Add some liquid

to obtain a smooth puree.

Tip: add a little lemon juice to

prevent the fruit from

discolouring

Peel the garlic. Press the pulse

button several times to avoid

chopping the garlic too fine.

Use at least 150g.

Wash and dry the herbs before

chopping.

Juice the fruits in the juicer.

All the ingredients must be at

room temperature. Note: use

at least one large egg, two small

eggs or two egg yolks. Put the

egg and a little vinegar in the

bowl and add the oil drop by

drop.

Proce

ss

butto

n /

access

ory

† / D

¥ / P

¥ / P

¥ / P

‘ / ©

∆ / ˚

Max.

quanti

ty

500g

500g

300g

Min.

50g

500g

(total

amou

nt)

3 eggs

Ingredients &

results

Fruit (e.g.

apples,

bananas, water

chestnut) -

blending

Fruit (e.g.

apples,

bananas) -

chopping

Garlic -

chopping

Herbs (e.g.

parsley) -

chopping

Juices (e.g.

made of apple,

carrots etc.)

juicing) -

blending

Mayonnaise -

emulsifying

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