Philips HR7755 User Manual download pdf (Page 22)

ENGLISH22

- whipped cream, if desired

Heat oven to 160cC. Cream butter with icing

sugar using the metal blade. Melt the chocolate

and mix in. Add egg yolks one by one to the

mixture and mix until creamy. Whip the egg white

with the granulated sugar until stiff and foamy

using the emulsifying disc. Add the egg white foam

to the mixture and stir in gently.Then fold in flour

with a spatula. Put the cake mixture into the

greased baking tin. Bake for one hour at 160cC.

The first 15 minutes the oven door should be kept

slightly ajar.

Allow the cake to cool for a while in the baking tin

(24 cm), then turn it onto a wire rack to cool

further. Cut the cake horizontally in half, spread

one half with apricot jam and put the two halves

together again. Heat the rest of the jam until

syrupy and spread it over the top of the cake.

Prepare the icing. Boil water, add sugar and

chocolate and cook over low heat. Stir continuously

until it has a smooth and spreadable consistency.

Put the icing on the cake and allow it to cool.

Serve the cake with some whipped cream.

Broccoli soup (for 4 persons)

Ingredients:

- 50g mature Gouda cheese

- 300g cooked broccoli (stalks and florets)

- cooking liquid of the broccoli

- 2 boiled potatoes in pieces

- 2 stock cubes

- 2 tbs whipping cream

-curry

-salt

- pepper

-nutmeg

Shred the cheese. Puree the broccoli with the

boiled potatoes and some of the cooking liquid of

the broccoli. Put the broccoli puree and the

remaining liquid and stock cubes into a measuring

beaker and fill it up to 750ml.Transfer the soup to

a pan and bring it to the boil while stirring. Stir in

the cheese and season with curry, salt, pepper and

nutmeg and add the cream.

Fresh fruit milkshake

Ingredients:

- 100g bananas or strawberries

- 200ml fresh milk

- 50g vanilla ice cream

- granulated sugar to taste

Peel the bananas or rinse the strawberries. Cut

fruit into smaller pieces. Put all the ingredients in

the blender jar. Blend until smooth.

You can use fruit of your choice to make your

favourite fresh fruit milkshake.

Pizza

Ingredients for the dough:

- 400g flour

- 1/2 tsp salt

- 20g fresh yeast or 1.5 sachets dried yeast

- 2 tbs of cooking oil

- approx. 240ml water (35cC)

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Philips HR7755 User Manual Page 22

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