Philips HD6101/40 User Manual download pdf (Page 10)

Environment

Do not throw away the appliance with the normal household waste at the end of its life, but

hand it in at an ofcial collection point for recycling. By doing this, you help to preserve the

environment (Fig. 15).

Guarantee & service

If you need information or if you have a problem, please visit the Philips website at www.philips.com

or contact the Philips Customer Care Centre in your country (you nd its phone number in the

worldwide guarantee leaet). If there is no Customer Care Centre in your country, go to your local

Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal Care

BV.

Troubleshooting

This chapter summarises the most common problems you could encounter with the appliance. If

you are unable to solve the problem with the information below, contact the Customer Care

Centre in your country.

Problem Cause Solution

The fried food

does not have a

golden brown

colour and/or is

not crispy.

The selected temperature

is too low.

Check on the package of the food or in the

food table at the end of this booklet whether

the temperature you used is correct. Set the

temperature control to the correct

temperature.

The food has not been

fried long enough.

Check on the package of the food or in the

food table at the end of this booklet whether

the preparation time you selected is correct.

There is too much food in

the basket.

Do not fry more food at one time than the

quantities mentioned in the food table at the

end of this booklet.

The fryer does

not work.

The thermal safety cut-out

has been activated.

Take the appliance to your Philips dealer or a

service centre authorised by Philips to have the

fuse replaced.

The fryer gives

off a strong

unpleasant smell.

The permanent anti-grease

lter is saturated.

Remove the lid and clean the lid and lter in hot

water with some washing-up liquid or in the

dishwasher.

The oil or fat is not clean

anymore.

Change the oil or fat. Regularly sieve the oil or

fat to keep it fresh longer.

The type of oil or fat used

is not suitable for deep-

frying food.

Use frying oil or liquid frying fat of good quality.

Never mix different types of oil or fat.

Steam escapes

from other places

than the lter.

The lid has not been

closed properly.

Close the lid properly.

The permanent anti-grease

lter is saturated.

Remove the lid and clean the lid and lter in hot

water with some washing-up liquid or in the

dishwasher.

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Philips HD6101/40 User Manual Page 10

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