Philips HD6101/40 User Manual download pdf (Page 7)

the user manual, the guarantee becomes invalid and Philips refuses any liability for damage

caused.

Electromagnetic elds (EMF)

This Philips appliance complies with all standards regarding electromagnetic elds (EMF). If handled

properly and according to the instructions in this user manual, the appliance is safe to use based on

scientic evidence available today.

Thermal safety cut-out

This appliance is equipped with a thermal safety cut-out that automatically cuts off the power supply

to the appliance in case of overheating.

This may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are melted in

the fryer, which prevents the heating element from being able to give off its heat.

If the fryer does not work anymore, take it to your Philips dealer or a service centre authorised by

Philips to have the fuse replaced.

Preparing for use

Cleantheappliancebeforerstuse(seechapter‘Cleaning’).

2 Openthelid(Fig.2).

3 Consulttheoil/fattabletodeterminehowmuchoilorfatyouhavetoputinthefryer

(Fig.3).

4 Fillthedryfryerwithoil,liquidfryingfatormeltedsolidfattoalevelbetweenthe‘MIN’and

‘MAX’indicationsandclosethelid.Seesection‘Oilandfat’forinstructionsonhowtouse

solidfat(Fig.4).

Donotswitchontheappliancebeforeyouhavelleditwithoilorfat.

Oil and fat

Nevermixdifferenttypesofoilorfatandneveraddfreshoilorfattousedoilorfat.

We advise you to use frying oil or liquid frying fat. Preferably use vegetable oil or fat that is rich

in unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunower oil.

Only use types of oil or fat that are suitable for deep frying and that contain an antifoam agent.

You can nd this information on the package or label of the oil or fat.

Because oil and fat lose their favourable properties rather quickly, it is important that you

change the oil or fat regularly (after 10-12 times).

Always change the oil or fat if it starts to foam when it is heated, if it has a strong smell or taste

or if it turns dark and/or syrupy.

Solid fat

It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the

fat from spattering and the heating element from overheating or becoming damaged.

1 Ifyouwanttousenewblocksoffat,meltthemslowlyoveralowheatinanormalpan.

2 Pourthemeltedfatcarefullyintothefryer.

3 Storethefryerwiththeresolidiedfatstillinitatroomtemperature.

4 Ifthefatgetsverycold,itmaystartspatteringwhenmelted.Punchsomeholesintothe

resolidiedfatwithaforktopreventthis(Fig.5).

Becarefulnottodamagetheinnerbowlwiththefork.

ENGLISH 7

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Philips HD6101/40 User Manual Page 7