Philips SYUSA013MENGRCO manuals

Philips SYUSA013MENGRCO User Manual (132 pages)

Brand: Philips | Category: For Home | Size: 3.02 MB |

English

German

Spanish

French

Italian

Table of contents

ITALIANO

6

1 GENERALITÀ

7

2 DATI TECNICI

7

3 NORME DI SICUREZZA

9

DESCRIZIONE COMPONENTI:

10

4 INSTALLAZIONE

11

5 MACINACAFFÈ (FIG.02)

12

6 REGOLAZIONE DOSE CAFFÈ

12

(FIG.05)

12

7 EROGAZIONE CAFFÉ

12

8 EROGAZIONE ACQUA CALDA

14

9 EROGAZIONE VAPORE/PRE

14

PARAZIONE DEL CAPPUC

14

10 PULIZIA E MANUTENZIONE

15

11 DECALCIFICAZIONE

16

12 PROGRAMMAZIONE FUNZIO

17

NI MACCHINA

17

RISCIACQUO

18

DUREZZA ACQUA

18

SCALDATAZZE

18

PREINFUSIONE

19

PREMACINATURA

19

TOTALE CAFFÈ

19

DECALCIFICAZIONE

20

SEGNALE DECALCIFICAZIONE

20

TEMPORIZZATORE

20

13 INFORMAZIONI DI CARATTE

21

RE GIURIDICO

21

14 SMALTIMENTO

22

15 SEGNALAZIONI DISPLAY

22

16 PROBLEMI, CAUSE E RIMEDI

23

IMPORTANT SAFEGUARDS

24

SAVE THESE INSTRUCTIONS

24

INSTRUCTIONS FOR THE

24

POWER SUPPLY CORD

24

1 GENERALITIES

25

2 TECHNICAL PARTICULARS

25

3 SAFETY RULES

27

DESCRIPTION OF PARTS

28

4 INSTALLING THE COFFEE

29

5 THE COFFEE GRINDER (FIG.02)

30

6 ADJUSTING THE COFFEE

30

DOSE (FIG.05)

30

7 BREW UNIT

30

8 DISPENSING HOT WATER

32

9 DISPENSING STEAM /

32

PREPARING CAPPUCCINO

32

11 DESCALING

33

10 CLEANING AND MAINTENANCE

33

11.1 Conventional descaling

34

11.2 Automatic descaling

34

12 FUNCTION PROGRAMMING

35

LANGUAGE

35

WATER HARDNESS

36

TEMPERATURE

36

PRE-BREWING

36

PRE-GRINDING

37

TOTAL COFFEES

37

DESCALING SIGNAL

38

RINSING CYCLE

38

FACTORY SETTINGS

38

13 LEGAL INFORMATION

39

14 SCRAPPING

39

15 DISPLAY INDICATIONS

39

BREWUNIT MISS

40

DREGDRAW. MISS

40

OVERTEMPERATURE

40

GRINDER BLOCK

40

BREWUNIT BLOCK

40

16 TROUBLESHOOTING

41

1 ALLGEMEINES

43

2 TECHNISCHE DATEN

43

3 SICHERHEITSVORSCHRIFTEN

45

BESCHREIBUNG DER KOMPONENTEN

46

4 INSTALLATION

47

Entluften

48

8 HEISSWASSERAUSGABE

50

9 DAMPFAUSGABE /CAPPUCCI

50

NO /ZUBEREITUNG

50

10 WARTUNG

51

11 ENTKALKUNG

52

12 PROGRAMMIERUNG DER

53

MASCHINENFUNKTIONEN

53

WASSERHÄRTE

54

WÄRMEPLATTE

55

TEMPERATUR

55

VORBRÜHEN

55

VORMAHLEN

55

TASSENZAHL

56

ENTKALKUNG

56

ENTKALKUNGSSIGNAL

56

13 JURISTISCHE INFORMATIONEN

57

14 ENTSORGUNG

58

15 DISPLAY-ANZEIGEN

58

IMPORTANT

60

GARDER CES ISTRUCTIONS

60

PRÉCAUTIONS

60

INSTRUCTIONS SUR LE

60

CORDON ELECTRIQUE

60

1 GÉNÉRALITÉS

61

2 DONNÉES TECHNIQUES

61

FRANÇAIS

62

3. NORMES DE SÉCURITÉ

63

DESCRIPTION DES COMPOSANTS:

64

5 MOULIN À CAFÉ (FIG.02)

66

6 RÉGLAGE DE LA DOSE DE

66

CAFÉ (FIG.05)

66

7 DISTRIBUTION DU CAFÉ

66

CHAUFFER

68

MACHINE PRETE

68

10 NETTOYAGE ET ENTRETIEN

69

11 DETARTRAGE

69

11.1 Détartrage conventionnel

70

11.2 Détartrage automatique

70

12 PROGRAMMATION DES

71

FONCTIONS DE LA MACHINE

71

DURETE DE L’EAU

72

CHAUFFE-TASSES

72

PRE-INFUSION

73

PREMOUTURE

73

NOMBRE TOTAL DE CAFES

73

DETARTRAGE

74

SIGNAL DETARTRAGE

74

TEMPORISATEUR

74

13 INFORMATIONS A CARACTERE

75

JURIDIQUE

75

14 DESTRUCTION

76

15 SIGNALISATIONS SUR

76

L’AFFICHEUR

76

2 DATOS TÉCNICOS

79

3 NORMAS DE SEGURIDAD

81

Guardar la máquina

82

Reparaciones / Mantenimiento

82

Antiincendio

82

Panel de mandos

82

4 INSTALACIÓN

83

5 MOLEDOR DE CAFÉ (FIG. 02)

84

6 REGULACIÓN DOSIS DE CAFÉ

84

(FIG. 05)

84

7 EROGACIÓN DE CAFÉ

84

8 EROGACIÓN DE AGUA

86

CALIENTE

86

9 EROGACIÓN DE VAPOR /

86

PREPARACIÓN DEL CAPUCHINO

86

10 LIMPIEZA Y MANTENIMIENTO

87

11 DESCALCIFICACIÓN

88

12 PROGRAMACIÓN DE LAS

89

FUNCIONES DE LA MÁQUINA

89

CALIENTATAZAS

91

PREINFUSIÓN

91

PREMOLEDURA

91

DESCALCIFICACIÓN

92

SEÑAL DESCALCIFICACIÓN

92

13 INFORMACIONES DE CARÁCTER

93

14 SUPRESIÓN

94

15 INDICACIONES EN EL MONITOR

94

BELANGRIJKE

96

VOORZORGSMAATREGELEN

96

GELIEVE DEZE GEBRUIKSAAN

96

WIJZINGEN TE BEWAREN

96

WAARSCHUWING

96

1 ALGEMENE INFORMATIE

97

2 TECHNISCHE GEGEVENS

97

3 VEILIGHEIDSMAATREGELEN

99

Bewaring van het apparaat

100

Reparaties /Onderhoud

100

Brandwering

100

Bedieningspaneel

100

4 INSTALLATIE

101

7 KOFFIE AFGIFTE

102

5 KOFFIEMALEN (FIG. 02)

102

6 AFSTELLING VAN DE KOFFIE

102

DOSIS (FIG.05)

102

8 AFGIFTE VAN HET WARME

104

9 STOOMAFGIFTE / VOORBE

104

REIDING VAN DE CAPPUCCINO

104

10 REINIGING EN ONDERHOUD

105

11 ONTKALKEN

106

12 PROGRAMMERING APPARAAT

107

FUNCTIES

107

HARDHEID WATER

108

KOPJESWARMER

108

VOORPERCOLEREN

109

ONTKALKING

110

ONTKALKINGSSIGNAAL

110

13 JURIDISCHE INFORMATIES

111

14 VERWERKING

112

15 SIGNALERINGEN OP HET

112

NEDERLAND

113

PORTUGAL

114

1 GENERALIDADES

115

2 DADOS TÉCNICOS

115

3 NORMAS DE SEGURANÇA

117

DESCRIÇÃO COMPONENTES

118

4 INSTALAÇÃO

119

5 MOEDOR DE CAFÉ (FIG.02)

120

7 PREPARAÇÃO CAFÉ

120

7.2 Preparação com café em pó

121

AQUECIMENTO

122

PRONTO A FUNC

122

10 LIMPEZA E MANUTENÇÃO

123

11 DESCALCIFICAÇÃO

123

12 PROGRAMAÇÃO DAS FUNÇÕES

125

DA MÁQUINA

125

ENXAGUADURA

126

DUREZA DA ÁGUA

126

AQUECEDOR DE CHÁVENAS

126

TEMPERATURA

127

PRÉ-INFUSÃO

127

PRÉ-MOAGEM

127

TOTAL CAFÉ

127

DESCALCIFICAÇÃO

128

SINALIZAÇÃO PARA

128

TEMPORIZADOR

128

13 INFORMAÇÕES DE CARÁCTER

129

JURÍDICO

129

14 ELIMINAÇÃO

130

15 SINALIZAÇÕES DO DISPLAY

130

Type SUP015ST

132

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