Philips HR7640/80 User Manual Page 21
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ENGLISH 21
- 1/2 tsp sugar
- 1/2 tbsp light soy sauce
- some salt
- a dash of sesame oil
- pinch of pepper
- some cornflour dissolved in water for
thickening
B
Peel the carrot. Shred the carrot and cucumber
using the Chinese shredding disc at speed 1.
B
Wipe the soy bean sheet with a wet cloth. Cut it
into 4 equal portions and glaze with some light
soy sauce.
B
Put a sheet of laver onto each soy bean sheet. Put
the shredded carrot, cucumber and mushrooms in
the centre of the sheet. Wrap into a roll.
B
Steam over a high heat for 5 - 8 minutes until
done. Cut into long sections. Dish up and keep
warm.
B
Heat some oil, bring ingredients for the sauce to
the boil and thicken with some cornflour dissolved
in water. Pour the sauce onto the beancurd sheet
rolls.
Steamed pork buns
{P
- 300g flour
- 2 tsp baking powder
- 1 tbsp granulated sugar
- 1 tbsp vegetable lard
- approx. 150ml water
- some light soy sauce (for glazing)
For the filling:
- 300g lean pork shank, cut into pieces of about
2x2x2cm
- 3 tbsp spring onions
For seasoning:
- 1/2 tsp salt
- 2 tsp light soy sauce
- 1/2 tsp granulated sugar
- dash of sesame oil
- pinch of pepper
- 3/4 cup stock
B
Put the blade on the tool holder in the bowl and
mince the pork and spring onions at speed 2 or
use the pulse function. Remove the minced meat
from the bowl.
B
Bring the seasoning ingredients to the boil in a
wok. Add pork and cook over low heat until the
sauce thickens. Remove and leave to cool.
B
Replace the blade with the kneading hook.
B
Sift the flour and baking powder into the bowl.
Mix in the granulated sugar and water. Add oil
and knead into a soft and smooth dough at
speed 2.
B
Remove the bowl and cover it with a cloth. Allow
the dough to rise for 30 minutes.
B
Put the bowl with the dough back onto the
appliance and knead for a while.
B
Divide the dough into 10 equal portions. Roll the
portions into round wrappers with a rolling pin.
B
Put in a suitable amount of filling. Pinch to fold
the edges to form a bun.
B
Place the buns onto pieces of rice paper. Put into
a steamer and steam over high heat for 10 - 15
minutes. Serve immediately.
- Cucina HR7640 1
- TIìNG VIóT 5
- Introduction 6
- Important 6
- Using the appliance 7
- Built-in safety lock 8
- Feed-tube and pusher 8
- Kneading accessory 10
- Emulsifying disc 10
- Cleaning 13
- Cleaning of filter 14
- Cleaning of mill 14
- Blender quick-clean operation 14
- MicroStore 14
- Guarantee & service 15
- Fruit cake 19
- Soy milk 19
- Walnut sweet tea 20
- Vegetarian spring rolls 20
- Bean curd sheet rolls 20
- Steamed pork buns 21
- Glutinous rice dumplings 22
- Steamed turnip cake 22
- Bitter gourd salad 23
- Five spice powder 23
- Pengenalan 24
- BAHASA MELAYU 25 25
- Penggunaan alat 26
- Kunci keselamatan sedia ada 26
- Tiub-masukkan dan pengaut 26
- Pengerat 27
- Aksesori mengadun 28
- Cakera emulsifying 28
- Pengisar 29
- BAHASA MELAYU30 30
- Pembersihan 32
- Membersihkan penapis 32
- Membersihkan pengisar 32
- Penstoran 33
- StorMikro 33
- Jaminan dan perkhidmatan 33
- Kuantiti dan masa persediaan 33
- BAHASA MELAYU34 34
- BAHASA MELAYU 35 35
- BAHASA MELAYU36 36
- BAHASA MELAYU 37 37
- Kek buah 38
- Susu soya 38
- Teh manis walnut 39
- Kepingan roll tawkua soya 39
- Bun daging khinzir stim 40
- Pau beras pulut 41
- Kek turnip kukus 41
- Salad peria 42
- Serbuk rempah lima 42
- Pendahuluan 43
- BAHASA INDONESIA44 44
- Menggunakan alat 45
- Bilah pisau 46
- Alat-alat sisip 47
- Perlengkapan penguli 47
- Cakram pengemulsi 48
- Saringan 49
- Gilingan 50
- Membersihkan 51
- Membersihkan saringan 52
- Membersihkan gilingan 52
- Penyimpanan 52
- Penyimpanan mikro 52
- Garansi dan pelayanan 53
- Jumlah dan waktu pembuatan 53
- BAHASA INDONESIA54 54
- BAHASA INDONESIA 55
- BAHASA INDONESIA56 56
- Sari kedelai 58
- Cake Buah 59
- Teh manis buah kenari 59
- Lumpia vegetarian 59
- Tahu gulung 60
- Bakpau daging babi 61
- Kueh bola dari ketan 62
- Kueh lobak (turnip) kukus 63
- Selada paria 63
- Bubuk lima bumbu 64
- GI©I THIóU 65
- QUAN TR°NG 65
- DØNG M 66
- Khfla an toøn trong mæy 67
- Cæc {›a cƒt 68
- Dao trÈn bÈt 69
- [›a {ænh {Ê m÷m 69
- PhÀn xay sinh t 70
- ◗ [◊ løm s˘a {Œu nønh: 71
- L}M SÄCH M 72
- C`t gi˘ g„n 73
- B~O [~M & S∂A CH∑ 74
- BÄnh trÄi cÇy 78
- Ch– hÊ {øo (walnut) 79
- Ch¿ gi‡ (ch¿ nem) chay 79
- Tøu hÛ ky cuÂn 79
- Bænh bao nh…n thfit 80
- Bænh bÈt n’p 81
- Bænh cÚ c¿i 81
- G·i khÁ qua (mıÎp {ƒng) 82
- BÈt ngÛ vfi hıÍng 82
- 136
- 137
- 137
- * 137
- * 138
- 139
- * 139
- * 140
- 141
- ** 142
- * 142
- * 142
- ◗ * 2 143
- * 146
- 4222 002 25502 152
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