Philips HD9641/91 User Manual Page 20

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20 ENGLISH
3 Empty the bowl and dry the potato sticks with a dish towel
or paper towel.
4 Pour a half tablespoon of cooking oil in the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5 Remove the sticks from the bowl with your ngers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
Do not tilt the bowl to pour all the sticks in the basket at once to
prevent excess oil from going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket halfway through
the air frying process. Shake 2-3 times if you prepare more
than 400g of fries.
Note
Consult the “Food tablefor the right quantities and cooking times.
Using the double-layer rack
Use the double-layer rack to maximize your cooking space.
Note
If cooking dierent ingredients at the same time, make sure that
the cooking temperature and time is the same for each type of
ingredient.
Always position meats on lower level and vegetables above to
avoid cross contamination of food or unsafe transfer of meat
juices or partially cooked foods.
1 Follow steps 1 to 4 of section ‘Airfrying’.
2 Put one half of the ingredients in the basket.
3 Place the double-layer rack in the basket.
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