Philips Friteuse User Manual download pdf (Page 11)

Problem Possiblecause Solution

The oil or fat is no longer

fresh.

Change the oil or fat. Regularly sieve the oil

or fat to keep it fresh longer.

The type of oil or fat you

use is not suitable for deep-

frying food.

Use frying oil or liquid frying fat of good

quality. Never mix different types of oil or fat.

Steam escapes

from other places

than the lter.

You have not closed the lid

properly.

Close the lid properly.

The lter is saturated. Clean the lid with lter in hot water with

some washing-up liquid or in the dishwasher.

Oil or fat spills

over the edge of

the fryer during

frying.

There is too much oil or fat

in the fryer.

Make sure the oil or fat in the fryer does not

exceed the maximum level.

The food contains too

much moisture.

Dry the food thoroughly before you fry it and

fry the food according to the instructions in

this user manual.

There is too much food in

the frying basket.

Never fry more food at one time than the

quantity that is mentioned in food table at the

end of this booklet.

The oil or fat

foams strongly

during frying.

The food contains too

much moisture.

Dry the food thoroughly before you fry it.

The type of oil or fat you

use is not suitable for deep-

frying food.

Use frying oil or liquid frying fat of good

quality. Never mix different types of oil or fat.

You have not cleaned the

inner bowl properly.

Clean the inner bowl as described in this user

manual.

The lter is

damaged

Please visit the Philips website at www.philips.

com or go to your local Philips dealer.

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