Philips AVENT SCF875/01 User Manual download pdf (Page 18)

16 ENGLISH

Type of food Ingredient Approximate

steaming time (min.)*

Water level in the

water tank (ml)

Leek 15 160

Onion 15 160

Peas 15 160

Pepper 15 160

Potato 20 200

Pumpkin 15 160

Spinach 15 160

Swede 15 160

Sweet corn 15 160

Sweet potato 15 160

Tomato 15 160

Turnip 15 160

Zucchini

160

Meat Chicken, beef, lamb,

pork etc.

20 200

Fish Salmon, whiting,

sole, cod, trout etc.

15 160

* Steam times may vary. The approximate timings are based on all ingredients

being cut into small cubes, no larger than 1cm, and a total weight of 250g.

Cleaning and descaling

Cleaning

Caution

• Clean the appliance after every use.

• Never immerse the main unit in water. Never rinse the main unit under the tap.

• Never use bleach or chemical sterilizing solutions/tablets in the appliance.

• Never use scouring pads, abrasive cleaners or aggressive liquids such as

gasoline, acetone or alcohol to clean the appliance.

Note

• All parts, except the main unit, can also be cleaned in the dishwasher.

• Always assemble the sealing ring around the jar lid after you have removed it

for cleaning, and make sure the at side of the sealing ring is facing out.

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Philips AVENT SCF875/01 User Manual Page 18