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tarragon curd cheese

Ingredients

4 slices brioche or other sweet

white bread

250 ml curd cheese

2 tablespoons fine table sugar

1 teaspoon finely chopped fresh

tarragon or ½ teaspoon dried

250 g strawberries, sliced

Contains 185 kilocalories

per portion:

10 g protein

3 g fat, of which 2 g saturated

28 g carbohydrates

2 g fibre

Dessert or snack - Serves 2

1. Heat the grill to setting 4. Mix the sugar and tarragon with

the curd cheese. Spread half of the curd cheese on 2 slices

of bread. Divide the strawberries over them, cover with

the other 2 slices and press together well.

2. Grill the sandwiches for 3-4 minutes in a closed grill

(Contact grill position) until golden brown. Dip the

sandwiches in the rest of the tarragon curd cheese.

Total preparation time 15 minutes

TIP: For an extra healthy snack, try using multi-grain bread.

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Philips Gril User Manual Page 21