Philips HR7958/00 User Manual download pdf (Page 8)

14

EN

3 Add 1 tablespoon iced water at a time to

the mixture until it forms crumbly dough.

• If the dough doesn’t hold together,

add a little more water and mix it for

a longer time. Do not add too much

water. Otherwise, it will make the

crust tough.

4 Form the dough into the shape you want

and wrap it with plastic wrap.

5 Keep it in the refrigerator for at least

1 hour and up to 2 days.

6 Rest the dough in the room temperature

for a few minutes before rolling and baking.

Recipe:Meringue

Ingredient:

• 4 egg whites

• 1 cup (200 grams) superne or caster

sugar

1 Whisk the egg whites with speed 7 until

soft peaks are formed.

2 Gradually add the sugar while processing

with speed 4 until rm peaks are formed.

3 Spoon the meringue onto a baking tray

which is covered with baking paper.

4 Preheat your oven to 105 °C and place

the tray with the meringue in the center of

the oven.

5 Bake the meringues for approximately

1-1.5 hours until they are dry and crisp.

6 Turn off the oven and dry the meringues in

the oven for 1.5 hours.

Recipe:Cakebatter

Ingredient:

• 3 eggs

• 150g butter

• 150 g castor sugar

• 150g our

• 3g baking powder

1 Cut the butter into cubes of 2 cm.

2 Put the cubes with sugar in the bowl and

mix them with speed 1.

3 Gradually increase the speed from 1 to 4.

4 Add the eggs one by one and keep mixing

with speed 4 until you receive a creamy

consistency.

5 Fold in baking powder and our to the

mixture and mix with speed 1 until all the

ingredients are well mixed.

6 Put the batter into a 30 cm long aluminum

tin.

7 Place it in the middle of the oven.

8 Bake it for 30-40 minutes at the

temperature of 180°C.

Recipe:Piepastry

Ingredient:

• 340g cups all-purpose our, plus extra

for rolling

• 227g cold unsalted butter, cut into

2 cm inch cubes

• 1 teaspoon salt

• 1 teaspoon sugar

• 6 to 8 tablespoon ice water

1 Put all the dry ingredients to the bowl and

turn the rotary knob to speed 1.

2 Add the cold butter into the dry

ingredients and gradually increase the

speed from 1 to 3.

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