24
ENGLISH
FROTHING MILK / BREWING CAPPUCCINO
Frothing milk
Warning:
Danger of scalding! Dispensing may be preceded by small jets of hot
water. The Classic Milk Frother may reach high temperatures. Never
touch it with bare hands. Use the appropriate protective handle only.
1
Fill 1/3 of a container with cold milk.
Note:
When preparing your cappuccino, use cold (~5°C / 41°F) milk with a protein
content of at least 3% to ensure optimum results. Whole milk or skimmed
milk may be used depending on individual taste.
Note:
When you plan to dispense steam right after turning on the machine or
after brewing a co ee, some water still present in the circuit may need to
be dispensed rst.
To do this, press the “
” button to dispense steam for a few seconds.
Thereafter press the “
” button to stop dispensing. Then proceed with
step 2.
2
Before dispensing steam, make sure that the machine is ready to use
and the water tank is lled. The "
", " ", “ ” and " " buttons are
shining steadily.
3
Immerse the Classic Milk Frother in the milk.
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