Philips HR1843/00 User Manual download pdf (Page 20)

- 1/2 small green or red pepper,cut into pieces

- small handful of fresh spinach or several sprigs of parsley

- 2 or 3 ice cubes

- 1 long,thin stalk of celery for garnishing

Process 6 to 8 carrots in the juice in the juice extractor.

Assemble the blender accessory.Put the carrot juice, the vegetables and

the spinach or the parsley in the blender and mix for 15-30 seconds at

maximum speed.Add the ice cubes and blend for a few more seconds.

Pour the shake into a tall glass and garnish with a long,stick of celery.

Gazpacho blanco (4 servings)

- 500 gr seedless white grapes

- 2 cucumbers (approx.750 gr)

- 1 shallot,cut into pieces

- 1 clove garlic,shopped

- 1/4 tsp salt

- 1/4 tsp white pepper

- 500 ml low-fat yoghurt

- 6 - 8 drops of Tabasco

Wash the grapes and remove the stalks. Process them in the juice

extractor and collect the juice.

Assemble the blender accessory.Put the grape juice in the blender. Peel

the cucumber, halve it lengthwise and remove the seeds.Cut the

cucumber into thick slices and add these slices to the grape juice in the

blender.Add the shallot,the garlic,the salt and the pepper and run the

machine briefly.Pour the mixture into a bowl and stir the yoghurt and

Tabasco through it.

Chill the soup by putting it in a covered bowl in the refrigerator for 30

minutes. Serve in large soup bowls and garnish with cucumber slices and

halved grapes.

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Philips HR1843/00 User Manual Page 20