Philips HD4731/77 User Manual download pdf

English

1 Your multicooker

Congratulations on your purchase, and welcome to Philips!

To fully benet from the support that Philips oers,

2 What’s in the box (fig. 1)

a Multicooker main unit

b Power cord

c Rice spatula

d Soup ladle

e Measuring cup

f Steam basket

g User manual

h Recipe booklet

i Warranty card

j Safety leaet

3 Overview

Product overview (g. 2)

Top lid

Detachable inner lid

Inner pot

Control panel

Heating element

Power socket

Main unit

Cooker handle

Water level indications

Sealing ring

Detachable steam vent cap

Lid release button

Controls overview (g. 3)

Keep-warm button

n Child lock button

o Stage cooking button

p Preset time button

q Decrease button

Increase button

Cooking time button

Menu button

Temperature button

v Start/Cancel button

Display screen

Menus overview

Menus

Default

cooking time

Cooking time

regulating

range

Rice (Riz) 30-40 min /

Grain (Grains/

légumineuses)

30-40 min /

Risotto (Risotto) 30-40 min /

Jam (Céréales) 10 min 5 min - 2 hr

Steam (Vapeur) 45 min 5 min - 2 hr

Boil (Bouillir) 4 min 1 - 15 min

Soup (Soupe Sauce) 1 hr 20 min-4 hr

Compote (Compote) 10 min 5-40 min

Stew (Mijoter) 1 hr 20 min - 10 hr

Slow cooking (Slow

cooking)

5 hr 1-15 hr

Ragout (Ragout) 2 hr 20 min - 10 hr

Fry (Frire) 15 min 5-60 min

Roast (Rissoler) 1 hr /

Bake (Four) 45 min 20 min - 2 hr

Jelly meat (Conture) 6 hr 4-10 hr

Yogurt (Yaourt) 8 hr 6-12 hr

Ker (Etuve) 8 hr 6-12 hr

Reheat (Réchauer) 25 min 5-60 min

Manual (Manuel) 2 hr 5 min - 10 hr

Stage cooking (Stage

cooking)

5 min 5 min - 15 hr

Menus

Preset

time

Default

cooking

temperature

Temperature

regulating

range

Rice (Riz) 1-24 hr 130-140°C /

Grain (Grains /

légumineuses)

1-24 hr 130-140°C /

Risotto (Risotto) 1-24 hr 130-140°C /

Jam (Céréales) 1-24 hr 90-100°C /

Steam (Vapeur) 1-24 hr 100°C /

Boil (Bouillir) / 100°C /

Soup (Soupe

Sauce)

1-24 hr 90-100°C /

Compote

(Compote)

1-24 hr 100°C /

Stew (Mijoter) 1-24 hr 95°C /

Slow cooking

(Slow cooking)

1-24 hr 80°C /

Ragout (Ragout) 1-24 hr 90°C /

Fry (Frire) / 145-160°C /

Roast (Rissoler) 1-24 hr 120-130°C /

Bake (Four) / 130°C 40-160°C

Jelly meat

(Conture)

1-24 hr 90-100°C /

Yogurt (Yaourt) 1-24 hr 40±3°C /

Ker (Etuve) 1-24 hr 40±3°C /

Reheat

(Réchauer)

/ 85°C /

Cooking rice (Riz) and grain

(Grains/légumineuses)

Note

• If the voltage is unstable at the area you live, it is possible

that food in the multicooker overows.

• After the cooking is nished, stir the rice/grain and loosen

it immediately to release excessive moisture for uy

rice/grain.

• Depending on the cooking conditions, the bottom portion

of the rice/grain may become slightly browned.

1 Measure the rice/grain using the measuring cup

provided (g. a).

2 Rinse rice, put the washed rice in the inner pot, and

ll in water (g. b).

Note

• For details about the ratio of rice/grain and water, refer to

the recipe booklet.

3 Press the lid release button to open the lid (g. c).

4 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

Note

• Make sure that the inner pot is in proper contact with the

heating element.

• Make sure that the outside of the inner pot is clean and

dry, and that there is no foreign residue on the heating

element.

5 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

6 Touch “Menu” to select “Riz” (g. h) or “Grains/

légumineuses” (g. i).

7 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

8 When the cooking is nished, the appliance beeps

and turns into warm keeping automatically.

Making risotto (Risotto)

1 Put the ingredients for the risotto into the inner pot.

2 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

3 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

4 Touch “Menu” to select “Risotto” (g. k).

5 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

6 When the cooking is nished, the appliance beeps

and turns into warm keeping automatically.

Cooking jam (Céréales)

1 Put ingredients for the jam into the inner pot and stir

a little bit.

2 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

3 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

4 Touch “Menu” to select “Céréales” (g. l).

» To choose a dierent cooking time, refer to

chapter “Setting up the cooking time”.

5 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

6 When the cooking is nished, the appliance beeps

and turns into warm keeping automatically.

Note

• displays on the screen before the water/liquid is

brought to boil. When the water/liquid starts boiling, the

set cooking time displays on the screen.

• For details about the ratio of ingredients and liquid, refer

to the recipe booklet.

Steaming (Vapeur)

1 Pour some water into the inner pot.

Note

• To steam vegetable, use 0.2L to 1L water depending on

the types and amount of vegetable; to steam meat, use

0.5L to 2L water depending on the size and amount of

meat.

• Make sure that not all the steaming holes on the steam

basket are covered by the ingredients, so that hot steam

could ow up from under the steam basket.

2 Put the basket in the inner pot, put the food in a

bowl, and then put the bowl on the steam basket.

3 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

4 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

5 Touch “Menu” to select “Vapeur” (g. m).

» To choose a dierent cooking time, refer to

chapter “Setting up the cooking time”.

6 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

7 When the cooking is nished, the appliance beeps

and turns into warm keeping automatically.

Note

• When steaming food, do not immerse the steam basket

in water.

• displays on the screen before the water/liquid is

brought to boil. When the water/liquid starts boiling, the

set cooking time displays on the screen.

• After the steaming is nished, use a kitchen glove or a

cloth to remove the bowl and steam basket, as they

could be very hot.

Boiling (Bouillir)

1 Fill the inner pot with some water.

2 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

3 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

4 Touch “Menu” to select “Bouillir” (g. n).

» To choose a dierent cooking time, refer to

chapter “Setting up the cooking time”.

5 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

6 When the water is brought to boil, the multicooker

beeps as a reminder for you to open the lid and put

the food in the inner pot.

Note

• displays on the screen before the water/liquid is

brought to boil. When the water/liquid starts boiling, the

set cooking time displays on the screen.

7 After the food is put in the inner pot, close the lid and

touch “Menu” to resume the cooking process.

8 When the cooking is nished, the appliance beeps

and turns into standby automatically.

Making soup (Soupe Sauce)

1 Put ingredients and water/liquid for the soup into the

inner pot.

2 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

3 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

4 Touch “Menu” to select “Soupe Sauce” (g. o).

» To choose a dierent cooking time, refer to

chapter “Setting up the cooking time”.

5 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

6 When the cooking is nished, the appliance beeps

and turns into warm keeping automatically.

Making compote (Compote)

1 Put the ingredients for the compote in the inner pot.

2 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

3 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

4 Touch “Menu” to select “compote” (g. p).

» To choose a dierent cooking time, refer to

chapter “Setting up the cooking time”.

5 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

6 When the cooking is nished, the appliance beeps

and turns into warm keeping automatically.

Note

• displays on the screen before the water/liquid is

brought to boil. When the water/liquid starts boiling, the

set cooking time displays on the screen.

Making stew (Mijoter) or ragout

(Ragout)

1 Put the ingredients for the stew or ragout in the inner

pot.

2 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

3 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

4 Touch “Menu” to select “Mijoter” (g. q) or “ragout”

(g. r).

» To choose a dierent cooking time, refer to

chapter “Setting up the cooking time”.

5 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

6 When the cooking is nished, the appliance beeps

and turns into warm keeping automatically.

Slow cooking (Slow cooking)

1 Clean the inner pot thoroughly and wipe the inside of

the pot dry with a soft cloth.

2 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

3 Put the plug in the power socket (g. g).

4 Touch “Menu” to select “slow cooking” (g. s).

» To choose a dierent cooking time, refer to

chapter “Setting up the cooking time”.

5 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

6 When the cooking is nished, the appliance beeps

and turns into warm keeping automatically.

Frying (Frire)

1 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

2 Put the plug in the power socket (g. g).

3 Pour some cooking oil into the inner pot.

4 Touch “Menu” to select “Frire” (g. t).

5 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

6 Let the cooking oil heat up for 5 minutes, and then

put the ingredients and seasonings into the inner pot.

7 Keep the lid open and stir the ingredients constantly

with a spatula.

8 When the cooking is nished, the appliance beeps

and turns into standby automatically.

Roasting (Rissoler)

1 Put ingredients into the inner pot.

2 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

3 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

4 Touch “Menu” to select “Rissoler” (g. u).

5 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

6 There are 2 stages of roasting. When the rst stage

(about 35 minutes) is over, the multicooker beeps

5 times every 30 seconds as a reminder for you to

open the lid, and turn the food over in the inner pot.

ashes on the screen.

7 Touch “Menu” to start the second stage.

» If “Menu” is not touched within 5 minutes after

the rst stage is over, the multicooker will turn

into warm keeping.

8 When the cooking is nished, the appliance beeps

and turns into standby automatically.

Baking (Four)

1 Put the ingredients to bake in the inner pot.

2 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

3 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

Note

• When baking cake or bread, keep the lid closed during

cooking. Baking cake at 130°C and by 45 minutes usually

delivers best cooking result.

• If you bake other food with a temperature above 140°C,

keep the lid open.

4 Touch “Menu” to select “Four” (g. v).

» To choose a dierent baking temperature, refer

to chapter “Setting up the cooking temperature”.

» To choose a dierent cooking time, refer to

chapter “Setting up the cooking time”.

5 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

6 When the cooking is nished, the appliance beeps

and turns into warm keeping automatically.

Note

• If the baking temperature is set below 80°C, when the

cooking is nished, the appliance turns into standby

automatically.

• When removing the inner pot from the multicooker after

cooking, use a kitchen glove or a cloth, as the inner pot

could be very hot.

Making jelly meat (Conture)

1 Put the ingredients for the jelly meat in the inner pot.

2 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

3 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

4 Touch “Menu” to select “Conture” (g. w).

» To choose a dierent cooking time, refer to

chapter “Setting up the cooking time”.

5 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

6 When the cooking is nished, the appliance beeps

and turns into warm keeping automatically.

Note

• displays on the screen before the water/liquid is

brought to boil. When the water/liquid starts boiling, the

set cooking time displays on the screen.

Making yogurt (Yaourt) or ker

(Etuve)

1 Mix the ingredients for the yogurt or ker well and

put them in the inner pot.

2 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

3 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

4 Touch “Menu” to select “Yaourt” (g. x) or “Etuve”

(g. y).

» To choose a dierent cooking time, refer to

chapter “Setting up the cooking time”.

5 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

6 When the cooking is nished, the appliance beeps

and turns into standby automatically.

Reheating (Réchauer)

1 Loosen the food and evenly distribute it in the inner

pot.

2 Pour some water onto the food to prevent it from

becoming too dry. The quantity of the water depends

on the amount of food.

3 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

4 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

5 Touch “Menu” to select “Réchauer” (g. z).

» To choose a dierent cooking time, refer to

chapter “Setting up the cooking time”.

6 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

7 When the cooking is nished, the appliance beeps

and turns into warm keeping automatically.

Menus

Preset

time

Default

cooking

temperature

Temperature

regulating

range

Manual (Manuel) 1-24 hr 100°C 30-160°C

Stage cooking

(Stage cooking)

1-24 hr 100°C 30-160°C

Note

• The cooking time for rice (Riz), grain (Grains /

légumineuses), and risotto (Risotto) is determined by the

multicooker according to the quantity of ingredients put

in the inner pot.

• You can adjust the cooking temperature for bake (Four),

manual (Manuel) and Stage cooking (Cuisson par

étapes). For bake, the temperature is available from 40°C

to 160°C; for manual and Stage cooking, the temperature

is available from 30°C to 160°C.

• After the cooking process has started, you can touch

“On/o” to deactivate the current cooking process, and

the multicooker will switch to the standby mode.

4 Using the multicooker

(fig. 4)

Note

• For all menus, do not exceed the MAX indication on

the inside of the inner pot when putting ingredients

and liquid in it, otherwise the food may overow during

cooking.

• The cooking time does not display straight from the

beginning for rice (Riz), grain (Grains/légumineuses) and

risotto (Risotto).

displays on the screen during

most of the cooking time as the multicooker needs to

detect the water/liquid and ingredient volume in the

initial preparation stage. When the multicooker detects

the actual cooking time needed, the remaining cooking

time displays on the screen. For jam (Céréales), steam

(Vapeur), boil (Bouillir), jelly meat (Conture), and

compote (Compote),

displays on the screen before

the water/liquid is brought to boil. When the water/liquid

starts boiling, the set cooking time displays on the screen.

• Refer to the recipe booklet for more details on cooking

with each menu.

Tip

• To select a certain menu, touch “Menu” repeatedly. You

can also touch “Menu” once, and then touch increase “+”

or decrease “-” to do so.

Before rst use

1 Take out all the accessories from the inner pot, and

remove the packaging material of the inner pot.

2 Clean all parts of the multicooker thoroughly before

using it for the rst time (see chapter ‘Cleaning and

Maintenance’).

Note

• Make sure all parts are completely dry before you start

using the multicooker.

www.philips.com/welcome

User manual

http://www.philips.com/welcome

Recipe

www.philips.com/welcome

Warranty

www.philips.com/welcome

Safety Leaflet

4 5 63

8 9 11 12

28 29

31 33 35

23 24

25 26

15 16 17

34 36

Question?

Contact

Philips

Specifications are subject to change without notice

HD4731_HD4737_UM_FR_V1.0_151113

HD4731

HD4737

www.philips.com/welcome

Always there to help you

EN User manual FR Mode d’emploi

Manual (Manuel)

You may use the manual mode to cook food with more

control over the cooking time and temperature.

1 Put ingredients into the inner pot.

2 Wipe the outside of the inner pot dry (g. d), and

then put it in the multicooker (g. e).

3 Close the lid of the multicooker (g. f), and put the

plug in the power socket (g. g).

4 Touch “Menu” to select “Manuel” (g. {).

» To choose a dierent baking temperature, refer

to chapter “Setting up the cooking temperature”.

» To choose a dierent cooking time, refer to

chapter “Setting up the cooking time”.

5 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

6 When the cooking is nished, the appliance beeps

and turns into warm keeping automatically.

Note

• If you select a temperature below 80°C, the multicooker

automatically turns into standby after the cooking

process is nished.

• If you select a temperature above 140°C, the top lid must

be open during cooking.

Stage cooking (Cuisson par

étapes)

With the stage cooking function, you can set up to 9

stages of cooking with dierent time and temperature.

For example, you can set the rst stage for 5 minutes at

160°C, the second stage for 10 minutes at 100°C and the

last stage for 20 minutes at 80°C.

1 When the multicooker is at standby mode, touch

“Cuisson par étapes”. (g. |)

» “1” lights up on the screen.

2 Refer to chapter “Setting up the cooking time” and

select the cooking time for stage 1.

3 Refer to chapter “Setting up the cooking

temperature” and select the cooking temperature for

stage 1.

4 Touch “Cuisson par étapes” again and move to stage

2. (g. })

» “2” lights up on the screen.

5 Set the cooking time and temperature for stage 2.

6 Repeat the above steps until you have set all the

stages you need, and touch and hold “On/o” for

3 seconds to conrm and start cooking (g. j).

Note

• The total cooking time for all the cooking stages you have

set has a maximum limitation of 24 hours.

Warm keeping (Chaud)

The multicooker provides you with easy control over the

keep-warm mode.

• After you have touched “Menu” to select the cooking

function, if you touch and hold “On/o” for 3 seconds

directly, the keep-warm indicator will light up. After the

cooking is nished, the multicooker will switch to keep-

warm mode directly.

• After you have touched “Menu” to select the cooking

function, if you touch “Chaud” rst, and then touch and

hold “On/o” for 3 seconds, the keep-warm indicator

will be o. After the cooking is nished, the multicooker

will be in standby mode.

Note

• After the appliance turns into warm keeping, it remains at

warm keeping for 12 hours, after that it beeps and cease

the warm keeping process.

• At standby mode, you can touch “Chaud” to switch to

warm keeping. The accumulated warm keeping time

displays on the screen. The appliance remains at warm

keeping for 24 hours, after that it beeps and cease the

warm keeping process.

• In keep-warm mode, you can touch “Chaud” to switch

to standby.

Setting up the cooking time

You can adjust the cooking time for some menus. Refer to

chapter “Menus overview” and see which menus have the

time regulation as well as the regulating range.

1 Select the cooking menu you need.

2 Touch “Temps de cuisson” (g. ~).

» The hour unit starts ashing on the display.

3 Touch increase “+” or decrease “-” to set the hour unit

(g. ).

4 After the hour unit is set, touch “Temps de cuisson”

again (g. €).

» The minute unit starts ashing on the display.

5 Touch increase “+” or decrease “-” to set the minute

unit (g. ).

6 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

Note

• If the multicooker is left in idle for 15 seconds after

"cooking time" (Cooking time) is touched, it will turn to

standby mode.

• For menus with a maximum cooking time of no more

than 1 hour, the rst time you touch “cooking time”

(Cooking time), the minute unit starts ashing on the

display.

Preset time for delayed cooking

You can preset the delayed cooking time for some

cooking menus. Refer to chapter “Menus overview” and

see which menus can be preset.

1 Select the cooking menu you need.

2 Touch “Départ diéré”. (g. ‚)

» The hour unit starts ashing on the display.

3 Touch increase “+” or decrease “-” to set the hour

unit (g. ƒ).

4 After the hour unit is set, touch “Départ diéré” again

(g. „).

» The minute unit starts ashing on the display.

5 Touch increase “+” or decrease “-” to set the minute

unit (g. …).

6 Touch and hold “On/o” for 3 seconds to conrm

and start cooking (g. j).

1 2

Always there to help you 1

Summary of Contents

Page 1 - Always there to help you

English1 Your multicookerCongratulations on your purchase, and welcome to Philips!To fully benet from the support that Philips oers, register your

Page 2

Note • If the multicooker is left in idle for 15 seconds after “Départ diéré” is touched, it will turn to standby mode. • The cooking process will be

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Philips HD4731/77 User Manual

Browse online or download User Manual for Unknown Philips HD4731/77. Philips Viva Collection Multicuiseur HD4731/77 Mode d’emploi

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