Philips HD2137/62 User Manual download pdf (Page 2)

• The accessible surfaces

may become hot

when the appliance is

operating. Take extra

caution when touching

the surfaces.

• Beware of hot steam

coming out of the

floating valve and

pressure regulator valve

during cooking or when

you open the lid. Keep

hands and face away

from the appliance to

avoid the steam.

• Do not lift and move

the appliance while it is

operating.

• Do not exceed the

maximum water

level indicated in the

inner pot to prevent

overflow.

• Do not place the

cooking utensils inside

the pot while cooking.

• Only use the cooking

utensils provided. Avoid

using sharp utensils.

• To avoid scratches, it

is not recommended

to cook ingredients

with crustaceans and

shellfish. Remove the

hard shells before

cooking.

• Do not place a

magnetic substance

on the lid. Do not use

the appliance near a

magnetic substance.

• Always let the

appliance cool down

to room temperature

before you clean or

move it.

• Always clean the

appliance after use. Do

not clean the appliance

in dishwasher.

• Always unplug the

appliance if not used

for a longer period.

• If the appliance is

used improperly or

for professional or

semi-professional

purposes, or if it is

not used according

to the instructions in

this safety leaflet, the

guarantee becomes

invalid and Philips

refuses liability for any

damage caused.

• Visit www.philips.com/

support to download

the user manual.

Electromagnetic fields (EMF)

This Philips appliance complies with all applicable

standards and regulations regarding exposure to

electromagnetic fields.

2 What’s in the box (fig. 1)

Main unit Power cord

Rice spoon Soup ladle

Measuring cup Steaming plate

User manual Recipe booklet

3 Overview (fig. 1)

Product overview

Lid handle

Control Panel

Top lid

Heating element

Detachable inner lid

Power socket

Sealing ring

Locking pin

Water level

indications

Floating value

Side handle

Pressure regulator

valve

Inner pot

Safety valve

Controls overview

Heating indicator

Cooking time button

Power indicator

Bake button

Slow cook button

(low temperature)

{

Yogurt button

Slow cook button

(high temperature)

Stew button

Sauté/sear button

(low temperature)

}

Start/Reheat button

Sauté/sear button

(high temperature)

Pressure cook button

Preset timer button



Display screen

Decrease button

€

Keep warm indicator

Cancel/Warm

button



Maintain pressure

indicator

Increase button

‚

Start pressure

indicator

Functions overview

Pressure cooking functions

Cooking

function

Default pressure

keeping time

(minute)

Pressure keeping

time regulating range

(minute)

Soup 20 20-59

Risotto 14 Not adjustable

Rice 14

Not adjustable

Steam 10 5-59

Meat/Poultry 15 12-59

Manual

2 2-59

Normal cooking functions

Cooking

function

Default cooking

time

Cooking time

regulating range

Slow cook

(low

temperature)

6 hours 2 - 12 hours

Slow cook

(high

temperature)

6 hours 2 - 12 hours

Sauté/sear

(low

temperature)

2 minutes 2 minutes - 2 hours

Sauté/sear

(high

temperature)

2 minutes 2 minutes - 2 hours

Stew 1 hour 20 minutes - 10 hours

Yogurt 8 hours 6 - 12 hours

Bake 45 minutes 10 - 59 minutes

Reheat 25 minutes 8 - 25 minutes

4 Using the All In One

Cooker

Before first use

1 Remove all packaging materials from the

appliance.

2 Take out all the accessories from the inner pot.

3 Clean the parts of the All In One Cooker

thoroughly before using it for the first time (see

chapter ‘Cleaning and Maintenance’).

Note

• Make sure all parts are completely dry before

you start using the All In One Cooker.

Preparations before cooking

(fig. 2)

Before using the All In One Cooker to cook food,

follow below preparation steps:

1 Hold the lid handle and turn it anti-clockwise

until the top lid cannot move any more, then lift

up the top lid.

2 Take out the inner pot from the All In One Cooker

and put the pre-washed food in the inner pot.

3 Wipe the outside of the inner pot dry, then put it

back into the All In One Cooker.

4 Place the top lid onto the All In One Cooker and

turn it clockwise. You will hear a “click” sound

when the top lid is properly locked.

Note

• Make sure the sealing ring is properly

assembled around the edge of the detachable

inner lid.

• Make sure the pressure regulator valve and

floating valve are clean and not blocked.

• Make sure the outside of the inner pot is dry

and clean, and that there is no foreign residue

on the heating element.

• Make sure the inner pot is in proper contact

with the heating element.

Cooking food (fig. 3)

Note

• Do not fill the inner pot with less than 1/3 or

more than 2/3 full of food and liquid.

• For food that expands during cooking, do not

fill the inner pot with more than 1/2 full of food

and liquid.

• For rice cooking, follow the water level

indications on the inside of the inner pot. You

can adjust the water level for different types of

rice and according to your own preference. Do

not exceed the maximum quantities indicated

on the inside of the inner pot.

• Make sure the floating valve on the top lid

drops down before cooking.

• After the cooking process is started, you can

press Cancel/Warm to deactivate the current

work, and the appliance goes to standby

mode.

Pressure cooking

1 Follow the steps in “Preparations before

cooking”.

2 Turn the pressure regulator to seal.

3 Put the plug in the power socket.

»The power indicator starts flashing.

4 Press Pressure cook to choose one of the

pressure cooking functions - Soup, Risotto, Rice,

Steam, Meat/Poultry or Manual.

»The default pressure keeping time is displayed

on the screen.

Note

• The pressure keeping time is not adjustable for

Risotto and Rice.

5 To set a different pressure keeping time, press

Cooking time.

6 Press or to set the pressure keeping time.

7 Press Start/Reheat to start the cooking process.

8 When the All In One Cooker reaches the working

pressure:

»Maintain Pressure lights up;

9 When the pressure keeping time has elapsed,

the All In One Cooker automatically switches to

keep warm mode.

»The keep warm indicator (Keep warm) lights

up.

10 Turn the pressure regulator to vent.

»The All In One Cooker starts releasing pressure.

»The floating valve drops down when the

pressure is released sufficiently.

11 Hold the top lid handle and turn the lid anti-

clockwise until it cannot move any more, then

lift it up.

Note

• When cooking soup or viscous liquid, do

not release pressure by turning the pressure

regulator to vent, otherwise liquid might spurt

from the pressure regulator valve. Wait until

the pressure is naturally released and the

floating valve has dropped down to open the

top lid.

• The pressure keeping timer will start counting

down when the working pressure is reached.

• After the cooking is finished and the pressure

is released, you can press the cancel button

(Warm/Cancel) and unplug the All In One

Cooker to turn off the keep warm function or

when not in use.

Normal cooking

Note

• For normal cooking, you can cook food

without adding water in the inner pot. In this

case, make sure to turn the pressure regulator

to bake.

• Make sure to keep the top lid open for the

entire time when you cook food in the Sauté/

sear mode.

• To choose the Reheat function, press Start/

Reheat when the appliance is in standby

mode.

To cook food with normal pressure, press the

cooking buttons and choose Slow cook, Sauté/

sear, Stew, Yogurt or Bake.

1 Follow the steps in “Preparations before

cooking”.

2 Turn the pressure regulator to bake or seal.

• For Slow cook, Stew and Yogurt, turn the

pressure regulator to seal.

• For Bake, turn the perssure regulator to bake.

3 Put the plug in the power socket.

»The power indicator (Power) starts flashing.

4 Press the desired cooking function button to

choose a cooking mode.

5 To set a different cooking time, press Cooking

time.

»The cooking time flashes on the screen.

6 Press or to set the cooking time.

7 Press Start/Reheat to start the cooking process.

8 When the cooking time has elapsed, the All

In One Cooker automatically switches to keep

warm or standby mode.

9 Turn the pressure regulator to vent.

10 Hold the top lid handle and turn the lid anti-

clockwise until it cannot move any more, then

lift it up.

Baking recipe

Apple cake with hazelnuts

Ingredients:

• 190g margarine

• 190g flour

• 200g sugar

• 3/4 tsp.baking powder

• Cinnamon

• 100g almond meal

• 2 medium eggs

• 80ml of mayple syrup

• 2 medium apples, peeled, cored and cut into

eights.

1 Mix the margarine with sugar, add the eggs and

mix thoroughly. Add the flour, baking powder

and almond meal, mix until the mixture is

creamy. Fold with maple syrups.

2 Grease the base and slides of the inner pot,

add the mixture and smooth the top of mixture

to create level finish. Place the apples on top,

pushing them slightly into the mixture. Sprinkle

with cinnamon.

3 Press Bake, set cooking time for 50 minutes and

press Start/Reheat. Close the lid.

Preset time for delayed cooking

(fig.4)

You can preset the delayed cooking time for

different cooking functions. The preset timer is

available up to 24 hours.

1 After the cooking function is selected, press

Preset timer.

»The hour unit starts flashing on the display.

2 Press or to set the hour unit.

3 After the hour unit is set, press Preset timer

again.

»The minute unit starts flashing on the display.

4 Press or to set the minute button.

5 Press Preset timer to confirm the preset time.

6 Press Start/Reheat to start the cooking process.

7 When the preset time has elapsed, the All In One

Cooker starts working automatically.

Note

• The preset function is not available in the

following modes: Sauté/Sear (both low and

high temperatures), Reheat, Manual and

Warm.

Assembling and disassembling

the pressure regulator

Warning

• Do not disassemble the pressure regulator

during cooking. Always unplug the All In One

Cooker and wait until the pressure has been

released sufficiently to do so.

• To disassemble the pressure regulator:

1 Turn the lower screw anticlockwise until it

becomes loose.

2 Pull it up and take out the pressure regulator.

• To assemble the pressure regulator:

1 Assemble the lower screw back to the regulator.

2 Make sure the regulator points at the sealed

position ( ) and put it back to the steam valve.

3 Turn the screw clockwise until it is fastened.

5 Cleaning and

Maintenance

Note

• Unplug the All In One Cooker before starting

to clean it.

• Wait until the All In One Cooker has cooled

down sufficiently before cleaning it.

Interior

Inside of the top lid and the main body:

• Wipe with wrung out and damp cloth.

• Make sure to remove all the food residues

stuck to the All In One Cooker.

Heating element:

• Wipe with wrung out and damp cloth.

• Remove food residues with wrung out and

damp cloth.

Sealing ring:

• Soak in warm water and clean with sponge.

Inner lid:

• Remove the detachable inner lid. Soak it in

warm water and clean with sponge.

Exterior

Surface of the top lid and outside of the main

body:

• Wipe with a cloth damped with soap water.

• Only use soft and dry cloth to wipe the control

panel.

• Make sure to remove all the food residues

around the pressure regulator valve and

floating valve.

Pressure regulator valve and floating valve:

• Disassemble the pressure regulator, soak it in

warm water, and clean with sponge.

• Remove food residues in the pressure

regulator valve and floating valve.

Accessories

Measuring cup, rice spoon, soup ladle, and inner

pot:

• Soak in hot water and clean with sponge.

6 Specifications

Model Number HD2137

Rated power output 1000W

Rated capacity 6.0L

Warm keeping temperature 60-80°C

Note

• Always unplug the appliance if not used for a

longer period.

7 Environment

Do not throw away the product with the normal

household waste at the end of its life, but hand it in

at an official collection point for recycling. By doing

this, you help to preserve the environment.

8 Guarantee and service

If you need service or information, or if you have a

problem, visit the Philips website at

www.philips.com or contact the Philips Customer

Care Center in your country. You can find its phone

number in the worldwide guarantee leaflet. If there

is no Customer Care Center in your country, go to

your local Philips dealer.

9 Troubleshooting

If your All In One Cooker does not function properly or if the cooking quality is insufficient, consult the table

below. If you are unable to solve the problem, contact a Philips service center or the Consumer Care Center in

your country.

Problem Cause Solution

I have difficulties

opening the lid after

cooking.

Need to release the

pressure.

Pressure

regulator

valve

Floating

valve

Set the pressure regulator valve to 'Vent'.

And wait until the floating valve has dropped.

Floating valve stuck in up

position.

Set the pressure regulator valve to 'Vent'.

And wait until the floating valve has dropped.

I have difficulties

closing the top lid.

The sealing ring is not well

assembled.

Make sure the sealing ring is well assembled

around the inside of the top lid.

The floating valve stuck in

up position.

The floating valve blocks the locking pin. Push

down the floating valve so that it does not block

the locking pin.

Leaking from under lid.

Sealing ring missing.

Sealing ring

Inner lid

Sealing ring

Inner lid

Put sealing ring in place correctly on inner lid.

Food or debris under

sealing ring.

Lid not correctly closed.

Remove the sealing ring, clean and replace.

Open and reclose the lid, checking for correct

closing.

The pressure level inside

of the appliance is

abnormal.

In this case the safety valve will be releasing

steam. Take the appliance to your Philips dealer

or a service center authorized by Philips.

Leaking from floating

valve

Sealing ring broken. Replace the sealing ring.

Food or debris under

sealing ring.

Remove the sealing ring, clean and replace.

Floating valve does

not rise up after the

appliance starts

pressurizing.

Food&water are below

minimum level.

Add food/water. Make sure there is enough food

and water in the inner pot.

Leaking from lid or

pressure regulator valve.

Take the appliance to a Philips service dealer.

E3 displays on the

screen.

The temperature inside

the inner pot is too high.

Wait until it falls down to room temperature.

E1, E2, or E4 displays

on the screen.

The All In One Cooker has

malfunction.

Take the appliance to a Philips service center.

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