Philips HD3095/87 User Manual download pdf

ENGLISH

Note: The measuring cup included with the multi-

cooker is not a standard U.S. 8 oz measuring cup

and should not be used as such.

Using the multicooker

This product is for household use only.

Do not touch hot surfaces.

Use handles or knobs.

Before first use

1 Take out all the accessories from the inner

pot. Remove all packaging materials from the

inner pot.

2 Clean the parts of the multicooker thorough-

ly before using the multicooker for the first

time (see chapter ‘Cleaning’).

3 Add a half pot full of water to the inner pot,

close the lid and use the “Boil/Steam” func-

tion to keep water boiling for 5 minutes (see

chapter “Boiling”).

4 Unplug the appliance, wait until the pot has

cooled down to pour out the water.

Note: Make sure all parts are completely dry before

you start using the multicooker.

Keep Warm Mode and Automatic

shut-off

When the selected or set cooking timing is finished,

you will hear 4 beeps. The multicooker will then

automatically switch to the “Keep Warm” mode

which lasts for 12 hours. In the “Keep Warm”

mode, the display will track the elapsed time for up

to 12 hours. Then the multicooker will automati-

cally shut off. You may also switch the multicooker

off by unplugging from power outlet.

Choosing a program or setting

cooking times

Each program or function except "Brown/Saute"

has a preset default cooking time associated with

it. You may either choose a program with a preset

amount of time or set your own amount of cook-

ing time.

Programs with preset cooking times

Press the “Menu” button to choose a specific

program with a corresponding preset amount of

cooking time.

Set your own cooking time

1 To set a different cooking time, press the

“cooking time” button. The hour unit starts

flashing on the display.

◗ Press the increase (+) or decrease (-) button

to set the hour unit.

◗ After the hour unit is set, press the “Cooking

time” button again, and the minute unit starts

flashing on the display.

◗ Press the increase (+) or decrease (-) button

to set the minute unit.

2 Press and hold the “Start/Cancel” button for

3 seconds to start the cooking process.

3 When the cooking is finished, you will hear

4 beeps and the multicooker will switch to

“Keep Warm” mode automatically and the

progression of minutes will show on the

display screen. To switch off, unplug the multi-

cooker.

Cooking rice, quinoa or risotto

Preparations before cooking (Fig. 2)

Before using the multicooker, follow below

preparations:

1 Measure the rice, quinoa or risotto using the

measuring cup provided. The recommended

rice/water ratio is 1:2. The quantity of the

water depends on the amount of rice, quinoa

or risotto or your own preference.

2 Wash the rice thoroughly.

3 Put the pre-washed rice in the inner pot.

Smooth the surface.

Note: Do not exceed the maximum water level

indicated in the inner pot, as this may cause the

multicooker to overflow.

4 Press the lid release button to open the lid.

5 Wipe the outside of the inner pot dry, then

put it in the multicooker.

6 Close the lid of the multicooker, and put the

plug in the power outlet.

Important:

• Make sure the inner pot handle fits into the

recesses of the cooker body, and that the inner

pot is in proper contact with the heating ele-

ment.

• Make sure the outside of the inner pot is dry

and clean, and there is no foreign residue on

the heating element or the magnetic switch.

• Make sure the steam valve is clean and not

blocked before each cooking process, and that

it is properly closed during cooking.

Begin Cooking (Fig. 3)

1 Follow the steps 1-7 in “Preparations before

cooking” section.

2 Press and hold the “Menu” button until the

“Rice/Quinoa” or “Risotto” function is dis-

played on the screen along with the default

cooking time.

3 Press and hold the “Start/Cancel” button for

3 seconds to start the cooking process.

IMPORTANT

SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed includ-

ing the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles

or knobs. Always use oven pads or mitts

when handling hot material.

3. To protect against electrical shock do not

immerse cord, plugs or appliance base in

water or other liquid. If appliance base falls

into water, unplug the cord from outlet

immediately. Do not reach into the liquid.

4. Close supervision is necessary when any

appliance is used by or near children or

invalids. Children should not play with the

appliance.

5. Unplug from outlet when not in use and

before cleaning. Allow to cool before put-

ting on or taking off parts.

6. Do not expose the multicooker to high

temperatures or place it on a working or

still hot stove or cooker.

7. Do not operate the appliance with a dam-

aged power cord or plug, inner pot, sealing

ring or after the appliance malfunctions or

has been damaged in any manner or is not

operating properly. For assistance in the

U.S. and Canada only, call 1-866-309-8817.

8. The use of accessory attachments not rec-

ommended by the appliance manufacturer

may cause injuries.

9. Do not block any ventilation openings.

Install in accordance with the manufac-

turer’s instructions.

10. Do not use outdoors.

11. This appliance is not a deep fryer.

12. Do not let cord hang over edge of table or

counter, or touch hot surfaces.

13. Do not place on or near a hot gas or elec-

tric burner, or in a heated oven.

14. Do not operate or immerse the appliance

in water or under running water.

15. Extreme caution must be used when mov-

ing an appliance containing hot oil, grease

or other hot liquids.

16. Do not exceed the maximum water level

indicated in the inner pot to prevent over-

flow.

from steam and air outlet openings. Do

not insert any object or substances into

the steam vent.

33. Never use the multicooker without the

inner pot in place. Always put the inner

pot in the multicooker before you put the

plug in the power outlet and switch it on.

Do not use the inner pot if it is warped or

deformed in any way.

34. Avoid sudden temperature changes, such

as adding refrigerated foods into a heated

pot.

35. This appliance is for household use only.

SAVE THESE

INSTRUCTIONS

Consuming raw or undercooked meats, poultry,

seafood, shellfish or eggs may increase your risk

of foodborne illness.

Introduction

Congratulations on your purchase and welcome

to Philips! To fully benefit from the support

that Philips offers, register your product at

www.Philips.com/welcome.

The Philips Multicooker is about to become your

own personal chef and will cook many tasty dishes

very simply.

Refer to the Recipe Book for recipes, cooking

temperatures, times and tips.

General product description (Fig. 1)

1 Detachable top lid

2 Lid release button

3 Control panel

A Keep Warm button

B Cooking time button

C Menu button

D Preset timer and child lock button

E Display screen

F Start/Cancel button

G Increase button

H Temperature button

I Decrease button

4 Heating element

5 Main unit

6 Detachable steam vent cap

7 Inner pot

8 Water level indications

9 Cooker handle

10 Power socket

11 Power cord

12 Measuring cup with 180mL (6 fl oz) capacity

13 Spoon

14 Rice scoop

15 Multi-use steam basket

16 User manual

17 Recipe Book

4 When the cooking is finished, you will hear

4 beeps and the multicooker will switch to

“Keep Warm” mode automatically and the

progression of minutes will show on the dis-

play screen.

◗ To cancel an ongoing cooking process, press

and hold the “Start/Cancel” button for 3 sec-

onds. The multicooker will be in standby mode.

◗ To switch off, unplug the multicooker.

Cooking stew (Fig. 4)

1 Put ingredients for the stew in the inner pot.

2 Add water, broth or stock to the inner

pot. The quantity of liquid depends on the

amount of food in the inner pot and your

own preference or recipe.

Note: Do not exceed the maximum water level

indicated in the inner pot, as this may cause the

multicooker to overflow.

3 Follow steps 6 and 7 in “Preparations before

cooking” section.

4 Press the “Menu” button until the “Stew/

Soup” function is displayed on the screen

along with the default cooking time.

◗ To set a different cooking time, press the

“Cooking time” button and follow the direc-

tions in the “Set your own cooking time” sec-

tion.

5 Press and hold the “Start/Cancel” button for

3 seconds to start the cooking process.

6 When the cooking is finished you will hear

4 beeps and the multicooker will switch to

“Keep Warm” mode automatically and the

progression of minutes will show on the dis-

play screen.

◗ To cancel an ongoing cooking process, press

and hold the “Start/Cancel” button for 3 sec-

onds. The multicooker will be in standby mode.

◗ To switch off, unplug the multicooker.

Manual mode (Fig. 5)

You may use the manual mode to cook food

with more control over the cooking time and

temperature.

1 Put the ingredients in the inner pot.

2 Follow steps 6 and 7 in “Preparations before

cooking” section.

3 Press the “Menu” button until the desired

cooking function is displayed on the screen.

◗ To set a different cooking time, press the

“Cooking time” button and follow the direc-

tions in the “Set your own cooking time” sec-

tion.

◗ To set a different cooking temperature, press

the “Temp” button, then press the increase (+)

or decrease (-) button to set the desired tem-

perature.

◗ The default cooking temperature is 210°F /

100°C. You can select the temperature from

105°F/40°C to 320°F/160°C.

4 Press and hold the “Start/Cancel” button for

3 seconds to start the cooking process.

5 When the cooking is finished you will hear

4 beeps and the multicooker will switch to

“Keep Warm” mode automatically and the

progression of minutes will show on the dis-

play screen.

◗ To cancel an ongoing cooking process, press

and hold the “Start/Cancel” button for 3 sec-

onds. The multicooker will be in standby mode.

◗ To switch off, unplug the multicooker.

17. Do not place cooking utensils inside

the pot while cooking, keeping warm or

reheating.

18. Always attach plug to appliance first, then

plug the cord into the wall outlet. To dis-

connect, turn any control to “cancel”, then

remove plug from wall outlet.

19. Make sure the heating element, tempera-

ture sensor and the outside of the inner

pot are clean and dry before putting plug

in power outlet.

20. Make sure your hands are dry before

plugging the appliance into an outlet or

pressing any of the buttons on the control

panel.

21. Do not use this appliance for other than

intended use.

22. Use extreme caution when removing the

inner pot and/or disposing of hot grease or

liquids. The inner pot and steamer may be

hot and heavy during and after the cooking

process.

23. Do not clean with metal scouring pads.

Pieces can break off the pad and touch

electrical parts, creating a risk of electric

shock.

24. Use only on properly grounded outlet.

25. A short power-supply (or detachable pow-

er-supply cord) should be used to reduce

the risk resulting from becoming entangled

in or tripping over a longer cord.

26. Extension cords may be used if care is

exercised in their use. If an extension cord

is used: The marked electrical rating of

the cord must be as great as the rating of

the appliance. The longer cord should be

arranged so that it will not drape over the

edge of the counter or table top where

it could be pulled by children or tripped

over unintentionally. If the appliance is of

grounded type, the extension cord should

be a grounded-type 3-wire cord.

27. CAUTION: To ensure continued protec-

tion against risk of electric shock, connect

to properly grounded outlets only. Risk

of electric shock, cook only in removable

inner pot.

28. Do not place any of the following materials

in the appliance: paper, cardboard, plastic

and the like.

29. This appliance is not intended to be oper-

ated by means of an external timer or a

separate remote control system.

30. Use on a flat stable, heat-resistant surface

away from water or any heat source.

31. This appliance operates at high tem-

peratures which may cause burns. Do

not touch hot surfaces, parts or inside of

appliance while operating. Allow appliance

to cool down completely before moving,

handling or cleaning.

32. During cooking, hot steam is released

through the steam vent openings or when

you open the lid. Keep hands and face away

8823 095 8754 2

HD3095

Multicooker

User Manual

www.philips.com/welcome

Always here to help you

Question?

Contact

Philips

Question?

Contact

Philips

Keep Warm

Preset timer

Cooking

time

Start/Cancel

Touch for 3s

Temp.

Rice/Quinoa

Boil/Steam

Manual

Risotto

Stew/Soup

Oatmeal

Yogurt

Bake/Roast

Power on Preset

Slow Cook

Keep Warm

Child lock/

Touch for 3s

Brown/Sauté

www.philips.com/welcome

User manual

www.philips.com/welcome

Recipe

Important:

• When cooking at a temperature higher than

272°F/130°C and for more than 1 hour, the top

lid must be opened during cooking.

Reheating (Fig. 6)

1 Evenly distribute food in the inner pot.

2 If food is dry, add some water or broth to

prevent it from becoming too dry or sticking.

The quantity of the water or broth depends

on the amount of food or your own prefer-

ence.

3 Follow steps 6 and 7 in “Preparations before

cooking” section.

4 Press the “Menu” button until the desired

cooking function is displayed on the screen

along the default cooking time.

◗ To set a different cooking time, press the

“Cooking time” button and follow the direc-

tions in the “Set your own cooking time” sec-

tion.

5 Press and hold the “Start/Cancel” button for

3 seconds to start the cooking process.

6 When the cooking is finished you will hear 4

beeps and the multicooker switches to “Keep

Warm” mode automatically and the progres-

sion of minutes will show on the display

screen.

◗ To cancel an ongoing cooking process, press

and hold the “Start/Cancel” button for 3 sec-

onds. The multicooker will be in standby mode.

◗ To switch off, unplug the multicooker.

Steaming (Fig. 7)

1 Measure a few cups of water using the sup-

plied multicooker measuring cup.

◗ The quantity of water depends on the amount

of food in the steam basket.

Do not immerse the steam basket in water.

2 Pour the water into the inner pot.

3 Put the steam basket into the inner pot.

◗ The steam basket has a removable bottom. You

may release the bottom from the steam bas-

ket and put it in the inner pot to steam food

directly. Do not immerse the bottom in water.

4 Put the food or plate of food on top of the

bottom of the steam basket.

5 Follow steps 6 and 7 in “Preparations before

cooking”.

6 Press the “Menu” button until the “Boil/

Steam” function is displayed on the screen

along with the default cooking time.

◗ To set a different cooking time, press the

“Cooking time” button and follow the direc-

tions in the “Set your own cooking time” sec-

tion.

◗ The cooking time will not start tracking until

the water actually comes to a boil. Once the

water starts to boil, the multicooker will then

maintain the boiling temperature for 10 min-

utes or the selected cooking time.

7 Press and hold the “Start/Cancel” button for

3 seconds to start the cooking process.

8 When the cooking is finished you will hear 4

beeps and the multicooker switches to “Keep

Warm” mode automatically and the progres-

sion of minutes will show on the display

screen.

◗ To cancel an ongoing cooking process, press

and hold the “Start/Cancel” button for 3 sec-

onds. The multicooker will be in standby mode.

◗ To switch off, unplug the multicooker.

9 Open the lid and carefully take out the food

from the plate or steam basket.

Important:

• Keep hands and face away from steam and air

outlet openings.

• Do not cook food in the inner pot and use the

steam basket at the same time, otherwise the

feet of the detachable bottom might be in con-

tact with the food.

• During steaming, make sure that food in the

steam basket does not exceed the MAX indica-

tion on the inside of the steam basket, other-

wise the steam vent hole will be blocked, and

pressure will build up inside of the appliance,

causing the top lid to burst open.

• Do not put more than 2kg (4.5 lb) of food in

the steam basket, as the steam basket might slip

into the inner pot and the detachable bottom

might fall off.

MAX

2.5L

2.0L

1.5L

1.0L

0.5L

Start/Cancel

Touch for 3s

Rice/Quinoa

Risotto

Keep Warm

Stew/Soup

Cooking

time

Start/Cancel

Touch for 3s

Cooking

time

Keep Warm

Slow Cook

Cooking

time

Cooking

time

Temp.

Start/Cancel

Touch for 3s

Start/Cancel

Touch for 3s

Cooking

time

Keep Warm

Rice/Quinoa

Keep Warm

Start/Cancel

Touch for 3s

Boil/Steam

Cooking

time

Cooking

time

Program Adjustable Cooking Preset

cooking time start time

time

Rice/

Quinoa

No 40 min 1 hour -24 hours

Risotto No 30-40

min

1 hour -24 hours

Brown/

Sauté

5 min

1 hr

15 min Open lid during

cooking. Preset

function cannot

be used

Oatmeal 5 min

to 2

hrs

10 min 1 hour -24 hours

Stew/

Soup

min

to 10

hrs

1 hr 1 hour -24 hours

Yogurt 6 hrs

to 12

hrs

8 hrs 1 hour - 24 hours

Manual 5

mins

to 10

hrs

2 hrs 1 hour - 24 hours

Boil/

steam

mins

to 2

hrs

45 min 1 hour - 24 hours

Keep

Warm

Slow

cook

1 hr

to 15

hrs

5 hrs 1 hour - 24 hours

Bake/

Roast

mins

to 2

hrs

45 min 1 hour - 24 hours

Fahrenheit 105-120-140-160-175-195-

(approx.) 210-230-250-270-285-300-320°F

Celsius 40-50-60-70-80-90-100-110-120-

130-140-150-160°C

14_HD3095_Multicooker_EN.indd 1 10/15/14 3:50 PM

1 2

Summary of Contents

Page 1 - INSTRUCTIONS

ENGLISHNote: The measuring cup included with the multi-cooker is not a standard U.S. 8 oz measuring cup and should not be used as such. Using the mult

Page 2 - Start/Cancel

Boiling (Fig. 8) 1 Put ingredients and water into the inner pot. Note: Do not exceed the maximum water level indicated in the inner pot, as this may

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